Tip Calculator
Enter a bill amount, choose a tip percentage, and split between any number of people. Round up to the nearest dollar if you like.
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How to use Tip Calculator
- Enter the bill amount before tip.
- Drag the slider to set your tip percentage (0 to 30%).
- Set the number of people sharing the bill.
- Toggle "round up" to round the total to the nearest whole dollar for easy cash payment.
- Read the tip, total, and the per-person share of both.
Tip calculator: gratuity and bill-splitting made simple
This calculator takes a bill amount, a tip percentage, and a headcount, then returns the tip, the grand total, and what each person owes. It also rounds the total to a whole dollar when you want clean change. Below are the tipping conventions worth knowing and the quick mental math that lets you check the result without a phone.
The tip formula
Tip = bill × (tip% ÷ 100)
Total = bill + tip
Per person = total ÷ number of peopleExample: a $80 dinner with a 20% tip adds $16, for a $96 total. Split between four people, that is $24 each.
How much to tip, by situation
- Sit-down restaurant: 18–20% standard, 15% for so-so service, 25%+ to reward something special.
- Counter service / coffee: optional; rounding up or 10% is generous.
- Food delivery: 10–15%, with a minimum of a few dollars and more for distance, weather, or big orders.
- Bar: $1–2 per drink, or 15–20% of the running tab.
- Hairdresser / taxi: 15–20% is customary in the US.
Pre-tax vs post-tax
Strictly, a tip rewards service, so the "correct" base is the pre-tax subtotal. Tax is money that goes to the government, not the server. On a $50 meal with 8% tax, tipping 20% on the pre-tax amount is $10 versus $10.80 on the post-tax total — small enough that most diners don't bother distinguishing, but worth knowing for larger bills.
Mental math for a fast estimate
You rarely need exact figures to leave a fair tip:
- 10%:move the decimal one place left ($73.40 → $7.34).
- 20%:find 10% and double it ($7.34 → ~$14.70).
- 15%: take 10% plus half of that again ($7.34 + $3.67 ≈ $11).
Splitting a bill fairly
An even split is easiest and is usually fine when everyone ordered similarly. When one person had a steak and another had a salad, it is fairer to total each person's items separately and apply the same tip percentage to each subtotal. Whatever method you choose, agreeing on it before the bill arrives avoids awkwardness at the table.
Related calculators
- Percentage Calculator— work out any percent of any amount.
- Discount Calculator— sale price, savings, and tax combined.
- Unit Price Calculator— compare cost per unit to spot the best buy.
- Time Card Calculator— total work hours with lunch breaks and overtime if you're splitting a tipped shift.
Frequently asked questions
What is a typical tip in the US?
Should I tip on the pre-tax or post-tax total?
How do I quickly estimate a 20% tip in my head?
Do I tip on the full bill or the discounted price when using a coupon?
What does the "round up" option do?
How is the bill split between people?
Is tipping expected outside the United States?
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