Skip to content
Processing locally — files never leave your device

Tip Calculator

Enter a bill amount, choose a tip percentage, and split between any number of people. Round up to the nearest dollar if you like.

Tip
$9.00
Total
$59.00
Per person tip
$4.50
Per person total
$29.50
Bloggers — embed this widget for free

Add this tool to your own site with one line of HTML. Free forever — just keep the small credit link.

How to use Tip Calculator

  1. Enter the bill amount before tip.
  2. Drag the slider to set your tip percentage (0 to 30%).
  3. Set the number of people sharing the bill.
  4. Toggle "round up" to round the total to the nearest whole dollar for easy cash payment.
  5. Read the tip, total, and the per-person share of both.

Tip calculator: gratuity and bill-splitting made simple

This calculator takes a bill amount, a tip percentage, and a headcount, then returns the tip, the grand total, and what each person owes. It also rounds the total to a whole dollar when you want clean change. Below are the tipping conventions worth knowing and the quick mental math that lets you check the result without a phone.

The tip formula

Tip          = bill × (tip% ÷ 100)
Total        = bill + tip
Per person   = total ÷ number of people

Example: a $80 dinner with a 20% tip adds $16, for a $96 total. Split between four people, that is $24 each.

How much to tip, by situation

  • Sit-down restaurant: 18–20% standard, 15% for so-so service, 25%+ to reward something special.
  • Counter service / coffee: optional; rounding up or 10% is generous.
  • Food delivery: 10–15%, with a minimum of a few dollars and more for distance, weather, or big orders.
  • Bar: $1–2 per drink, or 15–20% of the running tab.
  • Hairdresser / taxi: 15–20% is customary in the US.

Pre-tax vs post-tax

Strictly, a tip rewards service, so the "correct" base is the pre-tax subtotal. Tax is money that goes to the government, not the server. On a $50 meal with 8% tax, tipping 20% on the pre-tax amount is $10 versus $10.80 on the post-tax total — small enough that most diners don't bother distinguishing, but worth knowing for larger bills.

Mental math for a fast estimate

You rarely need exact figures to leave a fair tip:

  • 10%:move the decimal one place left ($73.40 → $7.34).
  • 20%:find 10% and double it ($7.34 → ~$14.70).
  • 15%: take 10% plus half of that again ($7.34 + $3.67 ≈ $11).

Splitting a bill fairly

An even split is easiest and is usually fine when everyone ordered similarly. When one person had a steak and another had a salad, it is fairer to total each person's items separately and apply the same tip percentage to each subtotal. Whatever method you choose, agreeing on it before the bill arrives avoids awkwardness at the table.

Related calculators

Frequently asked questions

What is a typical tip in the US?
Sit-down restaurants typically get 18–20% for good service, 15% for adequate, and more than 20% for exceptional service. Bartenders are usually tipped $1–2 per drink or 15–20% of the tab. Food delivery is commonly 10–15%, with extra in bad weather or for large orders.
Should I tip on the pre-tax or post-tax total?
Etiquette guides say tip on the pre-tax subtotal, since the tax is not part of the service. In practice many people tip on the post-tax total because it is simpler, and on a typical bill the difference is only a dollar or two.
How do I quickly estimate a 20% tip in my head?
Find 10% by moving the decimal one place left, then double it. On a $46 bill, 10% is $4.60, so 20% is about $9.20. For 15%, take the 10% figure and add half of it again.
Do I tip on the full bill or the discounted price when using a coupon?
Standard etiquette is to tip on the full pre-discount amount, because the server did the same work regardless of your coupon. Tipping on the discounted total shortchanges the staff for the deal you received.
What does the "round up" option do?
It rounds the grand total up to the nearest whole dollar, then back-calculates the tip so the math stays consistent. This is handy for cash payments where you want a clean total and no coins.
How is the bill split between people?
The calculator divides the final total (and the tip) evenly by the number of people. For uneven splits where people ordered very differently, total each person's items separately and apply the same tip percentage to each.
Is tipping expected outside the United States?
It varies widely. In many European and Asian countries a service charge is already included and a small round-up is enough; in some countries tipping is uncommon or even discouraged. The 18–20% norm is largely a US and Canadian convention.

More tools you might find useful in the same flow.

Built by Muhammad Tahir · About